About

Our Story
Gino’s Pizza of West Babylon has been a neighborhood favorite since 1965, proudly serving the same authentic Italian flavors brought from Naples by our father, Salvatore. What started as a small pizzeria built on family recipes and hard work has grown into a beloved local tradition known for quality, consistency, and that unmistakable taste of home.

Our Tradition
Every pizza we make begins with hand-tossed dough prepared fresh daily, rich tomato sauce crafted from imported Italian plum tomatoes, and the finest whole-milk mozzarella. From classic New York-style pies to pasta, heroes, and homemade specialties, each dish reflects our commitment to authentic ingredients and time-honored cooking methods that have stood the test of time.

Our Promise
For generations, we’ve had the privilege of feeding families, friends, and neighbors who’ve become part of the Gino’s family. Whether you’re stopping in for a quick slice, celebrating with a catering order, or enjoying dinner with loved ones, our goal remains the same — to deliver delicious food made with care, served with pride, and enjoyed with good company.